Rose falooda Homemade lockdown cooking
Rose falooda Homemade lockdown cooking

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rose falooda homemade lockdown cooking. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rose falooda Homemade lockdown cooking is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rose falooda Homemade lockdown cooking is something which I have loved my whole life.

Learn how to make Rose Falooda at home with easily available ingredients. Make rose falooda from scratch easily to beat the summer heat! Homemade Falooda recipe is easy to make and cheaper too.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rose falooda homemade lockdown cooking using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rose falooda Homemade lockdown cooking:
  1. Get 1/2 tbsp soaked Sabja( chia seeds)
  2. Prepare 1 cup milk
  3. Take 1 tbsp boiled vermicilli
  4. Take 2 tsp sugar
  5. Get 2 tbsp rose syrup
  6. Make ready 2 tsp tutti fruti
  7. Make ready 2 scoops Vanila ice cream(optional)
  8. Make ready as needed Jelly (optional)

Rose syrup - both homemade rose syrup and store brought rose syrup work well. In the absence of rose syrup, rose water can be used. Cover and keep the soaked sabja seeds aside. Meanwhile, begin to prepare the faluda sev according to package instructions.

Steps to make Rose falooda Homemade lockdown cooking:
  1. In a bowl soak 2tsp sabja for 30mins.
  2. In a glass add jelly tutti fruti then put soaked sabja(sabza) some rose syrup stir well.
  3. Then add boiled vermicelli chilled milk sugar and stir once again.
  4. Drizzle some rose syrup.
  5. Add 1scoop of vanilla ice cream (optional)
  6. Garnish with tutti fruity rose syrup and some dryfruits
  7. Serve chilled..enjoy
  8. You can add chopped fruit also-*

Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose falooda indian style. Homemade falooda recipe is easy to put together provided you have all the Falooda sev can be substituted with normal wheat vermicelli. Cook the vermicelli in water and little. · Homemade Falooda recipe is easy to make and cheaper too. It is rose flavored dessert recipe with many different elements. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious.

So that is going to wrap this up with this special food rose falooda homemade lockdown cooking recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!