3 Ingredients Kulfi – No Cooking
3 Ingredients Kulfi – No Cooking

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 3 ingredients kulfi – no cooking. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

3 Ingredients Kulfi – No Cooking is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 3 Ingredients Kulfi – No Cooking is something that I’ve loved my whole life. They’re nice and they look wonderful.

Yes, you read it right, it's made with Full Fat Milk, Condensed Milk and Mawa (Khoya). As it's No-Cook Malai Kulfi, so it saves a lot of cooking time it takes to prepare traditional. How to Make Easy No-Cook Kulfi.

To begin with this recipe, we must first prepare a few ingredients. You can cook 3 ingredients kulfi – no cooking using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredients Kulfi – No Cooking:
  1. Make ready 300 ml thicken Cream
  2. Prepare 300 ml Evaporative milk
  3. Make ready 300 ml Condensed milk
  4. Get Pistachio (optional)

Add rest of milk and blend till no lumps are left. Add milk powder, almonds and condensed milk. Sprinkle few crushed pistachios at the bottom of moulds in which kulfi is being set. My Mom was so right, this mango kulfi is absolutely no cook.

Steps to make 3 Ingredients Kulfi – No Cooking:
  1. Take the three ingredients Cream, evaporative milk and condensed milk in a bowl, Whisk them till everything is mixed well.
  2. If using pistachio, crush half of the quantity to add at this step.
  3. Pour the mixture in moulds and sprinkle some pistachio on the top.
  4. Keep in freezer for at least 12 hours to set well.
  5. Tada! So simple and utterly delicious Kulfi is ready.
  6. Notes [Variations] : - - You can add saffron in the liquid and then whisk. - You can add chopped fruits, but do not add pulp as the ratio would be different. - You can use variety of nuts.

I must say that mango kulfi is surely one of the best ways to use a batch of ripe mangoes. This mango kulfi has a rich and creamy texture with an unsurpassable mango flavor. Another traditional kulfi recipe, which can be made in just a few minutes, you can either cook it in the traditional way or go for cooking it in the easy way with just three ingredients! I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. But since then I've never had a failure.

So that is going to wrap it up for this special food 3 ingredients kulfi – no cooking recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!