Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini batata vada(less oil cooking). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Batata Vada(less oil Cooking) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Batata Vada(less oil Cooking) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mumbai famous vadapaav in appam pan very less oil. Tasty recipe.quick recipe.please watch video how to make non fried batata vada please don't. In Mumbai Batata Vada commonly eaten as Vada Pav ( i.e.
To begin with this recipe, we must prepare a few components. You can have mini batata vada(less oil cooking) using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini Batata Vada(less oil Cooking):
- Prepare For Vada Stuffing ::
- Prepare 250 gm boiled potato
- Get 2 tbsp finely chopped coriander leaves
- Prepare 1 tsp oil
- Get 2 green chilli finely chopped
- Prepare 1 " ginger paste
- Get 1/2 tsp cumin seeds
- Make ready 1 tsp or to taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp amchur powder
- Get 1/4 tsp garam masala
- Prepare For Vada ::
- Take 1/2 cup chickpeas flour (besan)
- Make ready 1/2 cup maize flour (makki ka aata)
- Get 1 tbsp finely chopped coriander leaves
- Take 1/4 tsp carom seeds
- Prepare 1/8 tsp asafoetodia
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp or to taste red chilli powder
- Take 1/2 tsp or to taste salt
- Prepare 1 pinch baking soda
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.
Instructions to make Mini Batata Vada(less oil Cooking):
- Take a bowl add maize and chickpeas flour,combine all ingredients except oil. Mix well. Now make thick batter by adding the water gradually. Check consistency.
- Keep aside for 10 minutes.
- For Stuffing :: Meshed the potatoes. Keep aside. On medium flame heat 1 tsp oil in a wok. Add cumin seeds roast it slightly on low flame.
- Now add meshed potatoes, on medium flame, add all the Stuffing ingredients one by one. Roast it 1-2 minutes continuously. Turn off the flame. Keep aside for cooling on room temperature.
- Grease hands with oil & make small balls to the stuffing & keep in a plate.
- On low flame heat the appam pan & pour a drop of oil in the all cavity. Lift a ball dip & coat it with the batter. Put it appam pan. Cook for 2 minutes and cover with lid.
- Cook Vada's till it's turn into golden in colour then flip. Now pour a drop of oil over it. Flip again on low flame & cook for 2-3 minutes.
- Check Vadas. If it seems baked all the sides, transfer into the serving plate.
- Our less oil, non junk snack ' Batata Vada ' is ready to serve with any type of chutney. Enjoy !!
Along with a hot and spicy garlic chutney, batata vada pav is served Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and. As u all know,its a very famous street food which was born in Mumbai,Maharashtra. Here in Bangalore,i have tasted vada pav only in Goli outlets. Recently i went to Goli with my school moms friends just for a kitty party.
So that’s going to wrap this up with this exceptional food mini batata vada(less oil cooking) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
