Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, microwave karachi halwa/bombay halwa..#microwave cooking. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Microwave Karachi Halwa/Bombay Halwa..#microwave cooking is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Microwave Karachi Halwa/Bombay Halwa..#microwave cooking is something which I’ve loved my entire life.
Karachi Halwa in Microwave is a very quick and step by step recipe. Bombay Karachi Halwa can be quickly prepared in Microwave. karachi halwa recipe with stepwise photos. soft, melt in the mouth super delicious bombay halwa recipe. halwa does not have a chewy texture. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.
To begin with this recipe, we must prepare a few ingredients. You can cook microwave karachi halwa/bombay halwa..#microwave cooking using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Karachi Halwa/Bombay Halwa..#microwave cooking:
- Prepare 1/2 cup Water
- Prepare 1 cup Sugar
- Take 1/2 cup Cornflour
- Prepare 1 tsp Cardamom powder
- Prepare 1/2 cup Slivered mixed nuts
- Make ready 3 tbsp Ghee
- Make ready 2 drops Orange food colour
Karachi Halwa - sweet made with cornflour and ghee. Karachi Halwa has a very chewy texture. In fact it's so chewy that sometimes you have to literally struggle to eat it, makes for good dental exercise I must say. Karachi halwa is also known as Bombay Halwa.
Steps to make Microwave Karachi Halwa/Bombay Halwa..#microwave cooking:
- Mix all the ingredients including 2 tablespoons of ghee and microwave on power high for 3 minutes at first. reserve 1 tablespoon of ghee for frying the nuts.
- I have used a 1250 watt microwave. so the timings might vary a little if you have a different one. keep an eye accordingly. it means you may have to microwave it for 5 times.
- Microwave it for atleast 5 times for 2 minutes and mix it well to avoid any lumps after each session. remove it and mix it well and then pop it back in the microwave for 5 consecutive times.
- After 5 times of microwaving, it looks like a glossy mass.
- Finally microwave the slivered nuts separately in a tablespoon of ghee and add it to the halwa. mix well.
- Take it out on a greased plate and give it a standing time of 30 to 40 minutes in a refrigerator and then slice it into any shape you like.
- Bon appetit !!!!!! serve it right away or enjoy it chilled. it's all upto you.
I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your mouth. This Corn Flour Halwa recipe I am posting today checks all the right boxes. Bombay Karachi Halwa or Cornflour Halwa is an easy and quick Indian sweet perfect for any indian festival. Bombay Karachi Halwa is a halwa recipe native to Sindhi community.
So that’s going to wrap this up with this exceptional food microwave karachi halwa/bombay halwa..#microwave cooking recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
