Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my first attempt cooking mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Back then eating was my passion. I never ever did help to cook at all. I decided to myself why not teach myself how to cook.
My first attempt cooking Mac and Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My first attempt cooking Mac and Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my first attempt cooking mac and cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My first attempt cooking Mac and Cheese:
- Prepare I packet of elbow Macaroni
- Take 2 tin Prego Cheese and Herb
- Prepare 2 cube anchovies or chicken from Korrs
- Get 3 piece garlic
- Take Hotdog
- Take Crabstick
- Make ready 2 slice cheese
Adjust the consistency of the mac and cheese sauce to suit your personal preference. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. The BEST Homemade Mac and Cheese of your LIFE.
Steps to make My first attempt cooking Mac and Cheese:
- Boiled Macaroni for 20min
- Add abit oil at the wok. Turn up the fire. Sliced and dice garlic and add them at wok with Korrs cubes. Cook till the Korrs cube is crush
- Add two tin Prego Cheese and Herbs. Cook at least 2 mins or oil risen up
- Add the meat. Cook for few minutes.
- Last add the Macaroni that was rinsed and stir them. Add at least 2 slice of cheese and stir them as well.
- To know more about how I cook this meal check my link here https://youtu.be/IMUF8-SkJyU
Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. I loved this recipe, however I did make a couple of minor modifications. Second, I warmed/melted cheese into the milk/egg mixture on medium heat while cooking the macaroni. Salting pasta water is like a giant myth meatball of misleading and untrue "scientific" facts.
So that is going to wrap it up for this exceptional food my first attempt cooking mac and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
