Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, instant kachi keri mango pickle no cooking. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
.mango pickle, instant sweet mango pickle recipe, achar bnanay ka tarika, raw mango thokku, Easy cooking and tips, mango pickle masala recipe, punjabi mango pickle processing, mango pickle tutorial, different types of mango pickle, aam la achar, kerala style instant mango pickle, instant. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. In fact some people even love to club pickles with roti, methi thepla and This pickle could be made any day during the mango season.
Instant Kachi Keri Mango Pickle No Cooking is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant Kachi Keri Mango Pickle No Cooking is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
- Take 1 medium size Fresh Raw Mango
- Prepare 1/3 cup chopped jaggery
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriandor powder
- Take 1/2 tsp roasted cumin seeds
- Prepare 1/2 tsp salt
Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily available in the markets. Traditionally Gingelly oil or Sesame oil is used in Kerala to make this cut Mango pickle but you can easily use any vegetable oil which you normally use in your cooking. Mango season is here and this is the right time to enjoy them by making variety dishes out of them. It is also good that you pickle them.
Steps to make Instant Kachi Keri Mango Pickle No Cooking:
- Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
- Take a mixing bowl add chopped mango, salt, red chilli powder
- Along with coriander powder, roasted cumin seeds. Mix it well.
- Now add chopped jaggery. Mix it well and keep a side for an hr.
- After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.
Rate It. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. The shelf life of some of these pickles, is however less. This pickle is that instant….who can resist? So you can get instant gratification. Me and Fadal finished it within a week, it was that yumm!
So that is going to wrap this up with this exceptional food instant kachi keri mango pickle no cooking recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
