Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef cooking tip #1: white pepper. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chef Cooking Tip #1: White Pepper is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chef Cooking Tip #1: White Pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chef cooking tip #1: white pepper using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chef Cooking Tip #1: White Pepper:
- Get 2 Teaspoons White Pepper (10%)
- Take 2 Cups Kosher Salt (90%)
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Steps to make Chef Cooking Tip #1: White Pepper:
- Mix all: a 90%/10% ratio of Kosher Salt to White Pepper in a container.
- Put it in a container with a lid and save until a recipe calls for salt
- Then add to any recipe "to taste"
- Note: Never add the exact amount of salt to any recipe. You can always add more but you can't add less.
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