Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
Seafood Pizza is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood Pizza is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood pizza using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Pizza:
- Make ready 1 Pizza Dough (Store Bought)
- Get 6 Large Shrimp
- Prepare 1/2 Cup Smoked Salmon
- Make ready 3/4 Cup Scallops
- Make ready Pesto
- Make ready Cheddar Cheese
- Prepare Capers
Preheat a grill pan over medium-high heat. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. A delicate and savory seafood pizza made with a white wine cream sauce.
Steps to make Seafood Pizza:
- Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
- Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
- I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
- Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.
Baby bay scallops and shrimp can also be added to the toppings. Whether you're feeling a pizza with shrimp, anchovies, calamari, or even salmon, there's a seafood pizza waiting for you. Oh, and if you've never had a clam pie before, you're missing out. Made popular by New Haven's incredible pizza scene, clam pies are slightly sweet, just a bit briny. The one I always ordered was the Seafood Pizza!
So that’s going to wrap it up with this special food seafood pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
