Biscuit Pizza
Biscuit Pizza

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, biscuit pizza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Pizza is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Biscuit Pizza is something that I have loved my entire life. They are nice and they look wonderful.

See more ideas about Biscuit pizza, Recipes, Easy meals. Learn how to make one of the most awesome snacks on the planet. Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown.

To get started with this recipe, we have to prepare a few ingredients. You can have biscuit pizza using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Pizza:
  1. Get Shredded Cheese (your choice, l used Colby Jack)
  2. Get Mushrooms (you can use fresh or canned mushrooms) l used canned)
  3. Take Pepperoni (Any kind or brand you like) l used the Kroger brand)
  4. Make ready Canadian Bacon (Any kind or brand you like) l used Hormel
  5. Make ready Black Olives (Any kind you like or prefer) l used whole black
  6. Make ready Pineapple (Tidbits work great, or you can use slices) Use Tidbit
  7. Make ready Marinara Sauce (Or you can use Pizza Sauce)
  8. Prepare Italian Seasoning (Just enough to sprinkle all over your dough)
  9. Prepare Biscuits (Four cans of Biscuits make Four Medium Pizzas)
  10. Take Cooking Spray (Pam or any Cooking Spray of your Choice)

Biscuit Pizza Recipe - Make pizzas with canned biscuits! Mini Biscuit Pizzas are so easy for making personal pizzas! The whole family will love making these little guys. This one dish meal is a great quick way to cure your craving for pizza!

Instructions to make Biscuit Pizza:
  1. You need four oven safe circle oven pans, (l used the circle cake pan and a glass pie pan)
  2. Spray bottom insides with the cooking spray.
  3. Next after pressing all the biscuits from one pan into the bottom of one baking dish, take your Italian seasoning and sprinkle it all over the biscuit dough crusts. Put in oven to bake. Keep an eye on your pizza dough, while it's baking, you don't want to burn your pízza biscuit dough. Take your biscuit dough out of the oven after it's slightly brown. If you don't bake the pizza crust it will be doughy. Or you can do what I do and bake the whole pizza and crust on broil. But watch the pizza
  4. Take pizza out of the oven and let cool. When half the pizza biscuit dough is somewhat cooled, take your tablespoon and put the sauce on the biscuit pizza crust. Put tablespoon fulls all over until the biscuit pizza dough is covered with the sauce.
  5. Next, arrange all the toppings according to how you like them, and to your liking and expectation. I put a handful of cheese on my pizzas. And then I arrange the toppings the way l like them on the biscuit pizza.
  6. Finally, zap the whole biscuit pizza in the microwave for three to four minutes before cutting biscuit pizza into slices. Pizza should be done. Let the pizza cool before serving. It may be hot, so be careful not to burn your mouth. ENJOY when cooled, and please let me know what you think. Thanks!

It's made with refrigerated biscuits and delicious toppings. Biscuit mix, like Bisquick, work best for this recipe. The crispy crust is a delicious palette for your After your crust is mixed and formed, top with your favorite pizza toppings. Spread a layer of pizza sauce onto each biscuit. (the biscuits really. Instead of your usual pizza crust, you can try biscuit dough for a flaky texture and alternate flavor.

So that’s going to wrap this up with this special food biscuit pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!