Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season with pepper, and bring to a simmer. Homemade Italian Red Sauce Homemade Italian Red Sauce. There are times when you can stand over the stove all day, slowly cooking that red sauce down.
Red Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have red sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Sauce:
- Take 3 Tablespoons olive oil
- Prepare 2 teaspoons minced garlic (4 cloves)
- Prepare 1 Medium Red bell pepper, cut in strips
- Make ready 1 Medium green bell pepper, cut into strips
- Prepare 1 Can whole, skinless tomatoes
- Make ready 1 Tablespoon brown sugar
- Get 4 Tablespoons fresh Basil leaves, chopped
- Take 2 Tablespoons fresh Oregano leaves, chopped
- Make ready to taste Salt and pepper
- Prepare 1 Chicken breast, seasoned with your favorite Italian seasoning and grilled
- Make ready Spaghetti noodles
The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own. Red chili sauces are used in many Mexican and Tex-Mex dishes, such as red chile enchiladas, Red Chile Marinated Chicken, or tamales. On doing research for this post I found references to many different ways of making red chile sauce. In Mexico alone, there are as many ways to prepare this sauce as there are varieties of chilies!
Instructions to make Red Sauce:
- Heat oil in skillet over medium heat, add red and green peppers, Sauté until tender, add garlic and sauté until garlic is browned
- In a separate bowl, pour tomatoes and juice into the bowl and squeeze with your hands to purée slightly
- Pour tomatoes into skillet over peppers and garlic, add brown sugar, basil and oregano. Simmer on low for 15-20 minutes until liquid is reduced by half.
- Cut grilled chicken into strips. Serve sauce over spaghetti noodles and top with chicken strips
This is a great basic red sauce that can be used in anything needing a red sauce. The first time you make it make the recipe exactly as written and include ALL ingredients including the anchovy paste which adds no anchovie flavor but a nice subtle richness to this sauce. This was a great sauce for our pasta. I didn't have any Italian diced tomatoes so I just used regular and added italian seasoning. I added red pepper flakes (husband likes it hot) and a little all-purpose flour to thicken and it was wonderful.
So that is going to wrap this up with this exceptional food red sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
