Stuffed Manicotti with Meat Sauce
Stuffed Manicotti with Meat Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed manicotti with meat sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Manicotti with Meat Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Manicotti with Meat Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hey guys here's a delicious recipe of manicotti with meat sauce you don't want to miss. Pour a layer of meat sauce in the bottom of a baking dish, using half of what you have. Using a spoon or piping bag, fill the noodles with the cheese mixture and place on top of sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:
  1. Get Meat Sauce:
  2. Prepare 1 lb. hamburger
  3. Make ready 1 small onion, diced
  4. Take 1 jar spaghetti sauce
  5. Get Seasonings of choice: garlic powder, pepper, Italian seasoning
  6. Make ready Manicotti:
  7. Prepare 10-12 Manicotti pasta tubes
  8. Prepare 2 cups Ricotta Cheese
  9. Prepare 1/2 cup grated parmesan cheese
  10. Take 1 egg
  11. Prepare 1 Tbsp. dried parsley
  12. Prepare 1 tsp. Italian Seasoning
  13. Take 1/2 tsp. garlic powder
  14. Prepare 1/4 tsp. black pepper
  15. Take Topping:
  16. Take 1 1/2 cups shredded mozzarella cheese
  17. Get 1/4 cup grated parmesan cheese

Stuffing the manicotti does require a little bit of effort but it is worth it. You can use whatever type of spaghetti sauce … Stuffed Ricotta Shells with Meat Sauce - There isn't one thing I could pick out that I loved more than another. Meat Stuffed Pasta Shells Ground Beef Recipes. Top with stuffed shells and the remaining sauce.

Steps to make Stuffed Manicotti with Meat Sauce:
  1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
  2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
  3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
  4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
  5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
  6. Top with remaining meat mixture.
  7. Cover with foil and bake for 40 minutes.
  8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
  9. Enjoy!

Seafood Manicotti: replace meats with one-pound lump crab meat or a combination of crab meat and cooked, chopped shrimp. Replace Marinara Sauce with Bechamel/Alfredo Sauce. Cheese Manicotti: You keep your manicotti super simple and just stuff with the cheese filling. This is a recipe for manicotti with meat sauce that is baked in a casserole dish. The manicotti is stuffed with ricotta cheese, fresh oregano, and parmesan.

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