Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kentucky whiskey barbecue sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend. To begin making this Kentucky BBQ sauce, warm the oil over medium heat and add the garlic, chili power, cumin, and black pepper.
Kentucky Whiskey Barbecue Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kentucky Whiskey Barbecue Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kentucky whiskey barbecue sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kentucky Whiskey Barbecue Sauce:
- Make ready 2/3 cup Kentucky Whiskey
- Prepare 24 ounces strained tomato sauce
- Get 2/3 cup mustard powder
- Get 2 teaspoon granulated onion powder
- Get 2 teaspoon granulated garlic powder
- Take 2 teaspoon ground paprika
- Prepare 1/4 cup honey
- Get 2 tablespoons aged balsamic vinegar
- Take 1 cup brown sugar
- Prepare 1 teaspoon salt
- Make ready 3 tablespoons bacon drippings
Bourbon isn't just any whiskey, there are specific requirements which have to be met by the distiller in order for him / her to call their whiskey Bourbon. This flavorful gourmet sauce is made with a touch of Kentucky Straight Bourbon Whiskey and only the finest and freshest ingredients. A perfect complement to beef, poultry, or seafood or as a basting or dipping sauce for barbecue. Add a little to your Bloody Mary mix for added flavor and body.
Steps to make Kentucky Whiskey Barbecue Sauce:
- Get the whiskey and tomato sauce. Add the butter to a pot with the sugar. When the butter and sugar is blended add in the whiskey.
- Measure in the spices, bacon drippings, powdered mustard, and vinegar. Whisk together and heat simmering for 25 minutes. It's ready, this was basted on porkchops and baby back ribs, and grilled. I hope you enjoy!!!
Historic Lynchburg Tennessee Whiskey Swineapple Rib Glaze & BBQ Sauce. At least to us it is. There are plenty of BBQ enthusiast out there, and with that comes plenty of amazing BBQ sauce recipes. Tap into real maple goodness from the Kentucky backwoods, with brown sugar, the right spices and a lick of Jim Beam. Baste with Maple Bourbon sauce to get the best roasted chicken, fried turkey, whole hams, wings, pork loins and more.
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