Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alfredo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melt butter in a medium saucepan over medium low heat. How to Make a Healthy Alfredo Sauce. For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour.
Alfredo Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Alfredo Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alfredo Sauce:
- Get 1 stick- Butter
- Make ready 3 Cups- Half and Half
- Get 16oz (2 bricks) Cream Cheese-
- Prepare To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
- Get To taste Salt
- Make ready To taste Pepper
- Make ready To taste Garlic Powder
- Take To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
- Get Chicken
- Get As needed Chicken Breasts
- Take To taste Salt
- Get To taste Pepper
- Take To taste Garlic Powder
- Prepare Rice
- Prepare White Rice- # of cups you want (it’ll double in amount)
- Prepare Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
- Prepare To taste Salt
- Take To taste Pepper
- Take To taste Butter
In a saucepan or skillet, warm the butter and cream. Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary. Alfredo Sauce Tips Can I use milk instead of cream for Alfredo sauce?
Instructions to make Alfredo Sauce:
- Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
- While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
- Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
- Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
- For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
- All done! Now combine everything together on your plate and enjoy!
Yes, you can use milk instead of cream! After the garlic has been added to the saucepan, stir in ¼ cup flour. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it!
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