Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Soup is something that I’ve loved my whole life.
In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. In France they might call this a soup a concassée The strawberries are crushed rather than pureed, so the soup has lots of texture Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Soup:
- Take 1 pound fresh strawberries, cut into large chunks
- Prepare 1/4-1/3 cup sugar
- Make ready 1/3 cup plain yogurt, or sour cream, or creme fraiche
- Prepare 1/2 cup milk or cream
- Get 1 teaspoon fresh lemon juice, or to taste
- Prepare Garnish: Softly Whipped Cream
The yogurt and sour cream in this cold soup recipe add the protein needed for kids lunch boxes. A blender soup recipe that can be made ahead of time and enjoyed all week long. We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. However, even if cold soup is not usually your thing, we think there's a good chance our Chilled Strawberry Soup will make you a convert.
Steps to make Strawberry Soup:
- Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
- Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.
With a taste somewhere between a berry smoothie and melted strawberry ice cream—without the heavy sugar content—this sweet-and-tart soup makes a memorable appetizer or dessert for summer parties. STRAWBERRY SOUP, Disney World's Grand Floridian Resort. Blend all of the ingredients (except the fresh berries) on low until smooth. Put the strawberries in a serving bowl and sprinkle with the sugar. Strawberry soup came to mind one day when the heat waves were just too much to bare and cooking was the last thing we wanted to do.
So that’s going to wrap it up for this special food strawberry soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
