Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai coconut curry beef soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Coconut Curry Beef Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Coconut Curry Beef Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.
To begin with this recipe, we must first prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Prepare 1.5-2 lbs thin sliced steak meat
- Take 2 red bell peppers diced
- Take 1/2 small white onion
- Prepare 2-3 cups Shredded carrots
- Make ready 2 cups sliced mushrooms
- Prepare I clove garlic chopped
- Prepare 2 TBS soy sauce
- Make ready 1 TBS Cayenne Pepper
- Take 2 TSP Curry
- Prepare 2 TSP Ginger
- Get Black Pepper
- Take 1 can Coconut Milk
- Make ready 3 Cups Chicken Broth
- Prepare 2 TBS Butter
- Get 2 TBS Chilli Pepper Ginger Sauce
- Get 1 Lime
- Prepare 1 Jalapeño diced
- Get 1 cup cilantro
An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Utilizing coconut milk, lemongrass and ginger, this tasty and aromatic broth is the perfect base for rice noodles, vegetables, and tender steak in this soup that is both flavorful and filling. Slow Cooker Thai Coconut Soup-This recipe for Thai Coconut Soup in the slow cooker is super duper easy for really really awesome results!
Instructions to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
If you love the coconut soup when you go to Thai restaurants, you will love this soup, I promise!! It is jam packed with flavor from the lime, cilantro, lemongrass and Thai curry paste. Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. We puree the soup before adding onions and herbs for a smooth, rich texture. Adding a squeeze of lemon juice at the end brightens up this traditionally-flavored soup.
So that is going to wrap this up for this exceptional food thai coconut curry beef soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
