Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Even spinach haters will love this soup. This recipe has been modified from an old East Indian recipe. This spinach mushroom soup is the perfect accompaniment to any buffet.
Spinach Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup:
- Take To taste Spinach
- Get 1 egg
- Make ready 1 salted egg
- Make ready 1 century egg
- Get 5 pcs slices of ginger
- Take Slices garlic
- Take Wolfberries
Cool slightly, then transfer soup to a blender. Work in two batches, if necessary to keep the soup from escaping the blender as you blend. Alternatively, an immersion blender can be used to blend the soup in the pot. Add the remaining fresh spinach to the soup, and blend until smooth.
Steps to make Spinach Soup:
- Add water in a pot, let it boil.
- Then drop garlic and ginger. Then add century and salted egg. Let it boil until the egg yolks are cooked.
- Next drop in the spinach and wolf berries.
- When almost done, drop one egg simmer it.
- Then serve
Melt butter in a saucepan over medium-low heat. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. Puree half of the soup in a blender; return to the pan and heat through. In a large saucepan, heat oil over medium heat.
So that is going to wrap it up with this exceptional food spinach soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!