Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bean tomato soup🥣😋. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bean tomato soup🥣😋 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bean tomato soup🥣😋 is something that I have loved my whole life.
Bring to a simmer; season with salt. Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil.
To get started with this particular recipe, we have to first prepare a few components. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean tomato soup🥣😋:
- Make ready 1 cup boiled CHICKPEAS
- Prepare 6 red soft tomato
- Get 2 inches ginger
- Take 6-7 cloves garlic
- Take 1 tbsp rock or pink salt
- Prepare 1 tbsp red pepper
- Make ready Half tsp turmeric
- Prepare 1 tsp black pepper
- Get 1 tbsp sugar
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp chaat masala
- Get 1 medium finely chopped onion
- Make ready 1 cup butter
- Prepare 1 tsp kasoori methi or mix herbs
- Take Cream=1 cup hung curd
- Prepare 1 tsp honey
- Prepare 1 tbsp whipped cream
- Make ready 1 tbsp sour cream
- Prepare 1 tsp salt and black pepper
This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book. This colorful soup is delicious any time of year.
Steps to make Bean tomato soup🥣😋:
- Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
- Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
- Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
- Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick
When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Bring to a simmer; season with salt. This Easy Tomato and White Bean Soup is courtesy of our friend Melanie of A Virtual Vegan. It's one of the many delicious comfort food recipes you'll find in her first cookbook, Vegan Comfort Cooking. This bean and tomato soup reminds us of a minestrone soup without all of the other vegetables, which means less work for you with a whole lot of flavor.
So that is going to wrap it up for this special food bean tomato soup🥣😋 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
