Tomato Basil Soup
Tomato Basil Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato basil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Tomato Basil Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tomato Basil Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Get 1/2 stick butter
  2. Make ready 4 Tbsp. Olive oil
  3. Take 3 medium yellow onions, grated
  4. Make ready 1/2 C. flour
  5. Get 4 (28 oz.) Cans of crushed tomatoes
  6. Make ready 1 1/4 C. Chicken broth
  7. Get 1/4 C. Sugar
  8. Get 1 Tbsp. Kosher salt
  9. Make ready 1 tsp. Celery salt
  10. Make ready 3/4 tsp. Black pepper
  11. Prepare 3/4 C. Heavy cream
  12. Take 2 Tbsp. Honey
  13. Get 1/4 C. Fresh basil leaves, torn

Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme.

Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Use an immersion or countertop blender to blend the soup until smooth. This vegan tomato basil soup is so good I could eat gallons of it. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! It's thick and "creamy" in texture even without a cream base.

So that is going to wrap this up with this special food tomato basil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!