Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green gram / mung bean soup with pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Green Gram / Mung Bean Soup with Pork is something that I’ve loved my entire life.

Great recipe for Green Gram / Mung Bean Soup with Pork. Here is how you cook that. Heat a Dutch oven over medium heat and add the olive oil.

To begin with this recipe, we have to prepare a few ingredients. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Get 1 pack (bet 1/4-1/2c) green mung beans
  2. Get 1 onion, sliced
  3. Make ready 4 cloves garlic, chopped
  4. Take 1/4 k pork, bone in cuts or sliced belly part
  5. Make ready Moringa (Malunggay) leaves, washed and destemmed
  6. Prepare Water, as desired
  7. Get Cooking oil
  8. Take to taste Salt,
  9. Take Pork broth cube (optional)

Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. In winter, we cook pumpkin with mung beans. If you don't have a larger pot, place a ceramic spoon in the pot together with the rest of the ingredients and cook together.

Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

Do still keep a close eye on the pot and leave the lid ajar if necessary while simmering so that the soup doesn't boil over. Add the pork; season with salt and pepper. This Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is really healthy and packed with vitamins and lots of nutritional benefits. You can substitute any green leafy vegetables for cabbage such as spinach or pechay (Chinese bok choy). The mung bean is the most common food tonic in this regard.

So that’s going to wrap it up for this exceptional food green gram / mung bean soup with pork recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!