Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, blue mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ingredients for Mushroom & Stilton Soup. This soup is very easy to make, and it really doesn't little mascarpone cheese, just to ensure this Mushroom Thyme & Blue Cheese Soup is luxuriously creamy. Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.

Blue Mushroom Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blue Mushroom Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blue Mushroom Soup:
  1. Get 4 T. Butter
  2. Get 1 med. Onion, minced
  3. Prepare 4 lg. Garlic cloves, minced
  4. Make ready 1.5 lb. Mushrooms, sliced
  5. Prepare 1 T. Worcestershire sauce
  6. Prepare 1/4 c. Flour
  7. Make ready 1 tsp. Salt
  8. Take 1 tsp. Pepper
  9. Get 1 tsp. Thyme
  10. Take 1/3 c. Sherry
  11. Make ready 6 c. Chicken stock (or veg. stock)
  12. Get 1-1/3 c. Heavy cream
  13. Prepare 1/4 c. Blue cheese, crumbled

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. View top rated Mushroom blue cheese soup recipes with ratings and reviews. Blue Cheese And Bacon Soup, Blue Cheese Stuffed Mushrooms, Caramelized Onions, Blue Cheese And Wild… Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

I made this few months ago for a weekend brunch along with garlic cheese toast and. I've made it a few times now. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Download Mushroom soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up with this special food blue mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!