Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple misua soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper.
Simple Misua Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Misua Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple misua soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Misua Soup:
- Get 1/2 onion, chopped
- Get 3 garlic cloves, chopped
- Make ready Cooking oil
- Prepare 1 egg
- Take 1 packet misua
- Make ready 1 broth cube (pork or chicken)
- Make ready 2 c water or stock
- Get to taste Salt
- Get Topping
- Take pre-fried pork meat cubes with garlic
- Take Stalk green onions, chopped
Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food for me. My mom often cooked this soup for me and my siblings when we were growing up. She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal.
Instructions to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture.
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