Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fish maw soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
It's slowly simmered until incredibly silky and thick, tantalising your senses with irresistible melt-in-your-mouth moments! We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth.
Fish Maw Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fish Maw Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fish maw soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Maw Soup:
- Make ready 1 pc fish maw
- Prepare 1 can cream corn
- Get 2 eggs
- Get To taste White pepper
- Prepare 1 little sesame oil
Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. Can be cooked with Instant Pot too. This is gourmet soup that you'll find in many wedding banquets. Due to the outrage price of Shark's fin Let's start your first time to make Fish Maw and Crab Soup.
Steps to make Fish Maw Soup:
- Soak fish maw for 30 mins then cut into cubes
- Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft.
- Then add corn cream boil for another 5 mins.
- Beat eggs and slowly drops into soup stir it.
- Season with sesame oil and white pepper.
- Cover and serve.
FYI: There's an error from packing. Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can. My mom sent us a package full of stuff for Chinese New Year. Fish maw, like tofu, is used more for its unique texture and ability to soak up other flavors it's cooked with.
So that is going to wrap this up for this special food fish maw soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
