Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream of mushroom & broccoli soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream of Mushroom & Broccoli Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cream of Mushroom & Broccoli Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Cream of Mushroom Soup Recipes Cream of Mushroom Soup I Cream of Mushroom Soup I. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Make ready 1 Pk Mushrooms
- Make ready 1 Cup Broccoli
- Get 5 Cups Broth
- Prepare Lg. Onion
- Take 3 Cloves Garlic
- Prepare Half & Half
- Make ready 1 Stick Butter
- Get 1/2 Cup Flour
- Prepare 3/4 Cups Red Cooking Wine
- Make ready Black Pepper
- Prepare Seasoned Salt
- Get Onion Powder
- Make ready Garlic Powder
- Prepare Oregano
- Make ready Parsley Flakes
- Take Canola Oil
- Prepare Grated Parmesan
It's a versatile cooking shortcut that infuses rich flavor into dinnertime. This creamy soup steals the show in hundreds of family-pleasing recipes. Condensed cream of mushroom soup is quite a bit thicker than this soup. We don't recommend using it as a substitution.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
Storing and Freezing Cream of Mushroom Soup. This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave. Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness. Flour: We need flour to create that delicious, creamy texture mushroom soup is loved for. You can leave it out and use cornstarch if you wish.
So that’s going to wrap this up with this exceptional food cream of mushroom & broccoli soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
