Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy vegetable beef soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. Vegetable beef soup with tomatoes that's quick, easy, and tasty! We like to combine one pound of each!

Easy Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Vegetable Beef Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Make ready 1 lb ground beef
  2. Prepare 1 medium onion diced
  3. Take 4 garlic cloves minced
  4. Get to taste Salt and pepper
  5. Make ready 2 tsp dried parsley
  6. Get 2 bay leaves
  7. Take 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Prepare 1 (15 oz) can diced tomatoes
  9. Prepare 1 (10.5 oz) condensed tomato soup
  10. Prepare 2 tsp worcestershire sauce
  11. Prepare 2 tsp italian seasoning
  12. Take 1 (16 oz) bag of mixed frozen vegetables
  13. Take 1 zucchini (optional)
  14. Take 2 medium russet potatoes

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Skim off and discard any residue that rises to surface. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.

So that is going to wrap it up for this exceptional food easy vegetable beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!