Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Cheesy Cauliflower Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Cheesy Cauliflower Soup is something that I have loved my entire life.
Print Recipe Pin Recipe Review Recipe. A recipe for a cheesy roasted cauliflower soup with smooth, creamy and sharp natural aged cheddar cheese. Stir in the cream, milk, carrot, bay leaves and garlic powder.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Make ready 3-4 T. Olive oil
- Get 1 lg. Onion
- Make ready 1 head Garlic
- Prepare 2 heads Cauliflower
- Prepare 2 T. Butter
- Prepare 1 c. Shredded carrots
- Prepare 1 rib of celery
- Take 32 oz. Vegetable stock
- Take 2 c. Heavy cream
- Get 1 c. Milk
- Get 16 oz. Extra-sharp cheddar cheese*
- Take to taste Salt & pepper
- Prepare DON'T use pre-shredded cheese; won't melt properly
Comes in handy since my roommates (sis and BIL) are kinda picky eaters. Easy for me to grab a bag of soup for dinner when they're wanting hot dogs. In a large pot, fry the bacon pieces over medium-high heat until crisp. Drain the bacon on a paper towel and set aside.
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Pour off the grease and return the pot to the stove. This roasted cauliflower and cheddar soup recipe is so incredibly easy! Using minimal (and simple) ingredients this comfort food brings a healthy twist on cheesy goodness! Oh, and low carb lovers - it's keto friendly too. This delicious soup will keep you warm all winter long!
So that is going to wrap it up with this exceptional food roasted cheesy cauliflower soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
