Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg.
Tomato Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Egg Drop Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg Drop Soup:
- Get Minced two shallots
- Take Minced ginger half tsp
- Take 5 tomatoes
- Get 2 eggs
- Prepare White pepper
- Make ready Sesame.oil
- Get Salt or fish sauce
Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. Use a fork to lightly beat the eggs in a cup; season lightly with salt and pepper, then add to the soup, whisking constantly, until well distributed and ribbony. Add the sesame oil after finish the tomato egg drop soup, the flavor will not be.
Steps to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
This recipe is awesome because it uses only water and tomatoes to form the soup base (no chicken stock). It is light-weight, nutritious and delicious. When shimmering, add the onion and cook until soft, about four minutes. Add the tomatoes and salt, stir well, and then cover the saucepan and cook until the tomato tomatoes have broken down, about five minutes. Successful tomato egg drop soup has a strong sweet and sour taste.
So that is going to wrap it up for this exceptional food tomato egg drop soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
