Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, afitclass lentil kale soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. It's a filling, satisfying soup that doesn't leave you hungry later in the day.
AFitClass Lentil Kale Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. AFitClass Lentil Kale Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make AFitClass Lentil Kale Soup:
- Prepare 1 clove garlic minced
- Prepare 2 Tablespoons olive oil
- Make ready 1 (8 oz) pkg mushrooms sliced
- Prepare 1 carton (32 oz) vegetable stock
- Make ready 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green
- Prepare Water
- Prepare Soup addition-Italian flavor
- Prepare 1/3 cup Tomato paste
- Prepare Several cloves of garlic, minced
- Prepare 3 Tablespoons oil
- Take 3 tablespoons dried oregano
- Make ready to taste Salt and pepper
- Prepare Several handfuls of chopped kale, hard stems removed
Leave the bacon grease in the pan for sauteing the veggies. This soup was made for Monday. Monday gets a bad rap sometimes but think about it, if there wasn't a Monday, then Friday wouldn't be so special. Monday is taking one for the team.
Steps to make AFitClass Lentil Kale Soup:
- Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes
- Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water.
- When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup
- Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving
- That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert.
And if Monday wasn't a thing, would Tuesday be the new Monday? Try this easy one pot lentil soup with carrots and kale for a cozy dinner at home. It's getting cold already, which is why it's time to make all kinds of soups to warm up the soul. I live in Michigan, so it gets really cold here. Add olive oil to a large stock pot and bring to medium heat.
So that’s going to wrap it up for this exceptional food afitclass lentil kale soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
