Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
- Take Optional 👇
- Take 1 tsp. baking soda plus enough water to soak beans overnight
- Take 2 cups diced ham or 2 to 3 ham hocks
- Take 1 small yellow onion diced
- Make ready 2 carrots peeled and diced
- Get 2 stalks celery peeled and diced
- Take 1 Tbsp. garlic minced
- Take 1/4 cup butter
- Prepare 2 tsp. dried basil
- Take 1/2 tsp. black pepper
- Take 1 tsp. dried thyme
- Take 1 bay leaf
- Make ready 4 cups water
- Make ready 4 cups low sodium chicken broth
- Make ready 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
- Take tomatoes with 1 tsp. Italian seasonings mixed in
- Get 1 tsp. salt
- Prepare 3 cups chopped kale
- Prepare 1/2 lemon juiced
- Prepare 2 tsp. hot sauce
- Prepare (Optional)1 1/2 cups ditalina pasta
- Make ready Shredded Parmesan cheese
I hope you enjoy this recipe and have a great weekend. Cover with water and soak the beans overnight. Just toss the seasoning packet in the trash. The next morning chop the vegetables.
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker. The slow, even heat is ideal, especially for larger dried beans, and it cooks canned bean combinations to perfection. Plus, you can take the slow cooker with your bean dish along to a party or potluck and plug it in for serving. One of the best ways to guarantee perfectly cooked beans — ones that emerge creamy and tender instead of crunchy or mushy — is cooking them ever so gently over low, steady heat. Hmm … low and steady heat, you say?
So that is going to wrap this up for this special food slow cooker 15 bean & ham soup with or without pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
