Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean taco soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Taco Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Black Bean Taco Soup is something that I have loved my whole life.

Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. After cooking, let soup cool down and then dump into a gallon-sized Ziploc bag or other freezer container. Canned black beans and pinto beans - when I don't have pinto beans I use great northern beans.

To begin with this recipe, we have to first prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Taco Soup:
  1. Take 1 lb ground beef, cooked, drained
  2. Make ready 1 medium onion, chopped
  3. Get 1 packages taco seasoning
  4. Make ready 1 can 16.5 oz, sweet corn kernels, drained
  5. Prepare 1 can 15.5 oz, black beans, drained and rinsed
  6. Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Take 1 sour cream
  9. Make ready 1 shredded cheese
  10. Take 1 Tostitos Original Restaurant Style chips

Packed with flavor and perfect for vegetarians and We'll start with a lot of cans. Corn, black or kidney beans, kidney beans, Rotel tomatoes, and diced or stewed tomatoes. Easy Lentil Taco Soup with black beans! A family-friendly meal that everyone can load up with their own favorite taco toppings. (Vegan, gluten-free, oil-free).

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

You could say I'm easily excitable over food, but some recipes I get extra excited about. This Lentil Taco Soup is one of those recipes. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. This hearty black bean soup is what you need on a cold and dreary day!

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