Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mexican quinoa bowl or soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican quinoa bowl or soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican quinoa bowl or soup is something that I’ve loved my whole life. They are nice and they look fantastic.
These Mexican quinoa breakfast bowls are the perfect way to start your day! Protein-packed, with creamy avocado, cilantro-lime quinoa and soft boiled eggs on top! It's Cinco de Mayo week and we're going to be eating all things Mexican-inspired!
To get started with this recipe, we must first prepare a few ingredients. You can have mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mexican quinoa bowl or soup:
- Take 1/2 cup dry quinoa
- Take 1 can diced tomatoes or rotel, drained
- Make ready 3 green onions, sliced
- Take 1/2 corn
- Make ready 1/2 black beans
- Make ready 1 tbs taco seasoning
- Prepare 1 cup broth
- Take Optional: Sour cream, shredded cheese, cilantro
This hearty Mexican quinoa soup hit all of those marks. I could eat this soup every day until spring and I just might, since it freezes well. Divide into bowls and serve with any garnishes that you'd like. This delicious Mexican Quinoa Breakfast Bowl is full of flavor and very nourishing.
Steps to make Mexican quinoa bowl or soup:
- Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients.
Quinoa and tofu cooked with Mexican flavors, topped with creamy avocado, corn, and tomatoes. I wanted to make a quinoa dish that was perfect for breakfast or brunch, one that was hearty and easy to prepare. Healthy, fresh Mexican quinoa bowl is a timeless year round delicious (and filling!) meal. Fluffy savory quinoa, fresh veggies with a Mexican flare paired with grilled chicken and cool creamy avocado. This can be served as a whole meal it is so filling!
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