Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pochero. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?
Chicken Pochero is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Pochero is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pochero:
- Take 4 chicken legs
- Get 5 cloves garlic; minced
- Get 1/4 th large onion; diced
- Make ready 1 can chicken broth
- Get 1 small can of pork & beans
- Prepare 1 small can of tomato sauce
- Get 1 potato; cut into 1.25” chunks
- Prepare 1 ripe plantain; cut into 1” chunks on the bias
- Take 5 long green beans; cut into 3” pieces
- Get Cabbage; cut into 2” wedges
- Get Bok choy
- Take Fish sauce
Chicken Pochero is the perfect Sunday lunch! Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew. This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions. Philippine cuisine has a lot of broth-based and tomato-based.
Instructions to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
These useful spices can be used to cook so many different meals! This Chicken Pochero Recipe is made special with Tomato Sauce. This Chicken Pochero Recipe can be cooked and frozen for the next day's dinner or you can include it in your kid's packed lunch. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero.
So that is going to wrap it up with this special food chicken pochero recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
