Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, how to freeze okra. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Freeze Okra is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. How to Freeze Okra is something that I’ve loved my entire life. They are nice and they look wonderful.
Now for blanching — this process is vital when freezing most vegetables, because it will halt the enzyme process so the okra maintains its fresh color and flavor even when frozen. Blanch the okra by submerging it in boiling water for up to four minutes. Then immediately stop the cooking process by submerging okra in an ice bath.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to freeze okra using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to Freeze Okra:
- Take Okra
- Get Water
- Get bag Freezer
- Get Ice cold water
Frozen blanched okra works well in gumbo, boiled, stewed, smothered, or fried. It's usually simplest and easiest to freeze whole pods, and it's a cinch to prepare them later. To slice frozen whole okra, allow pods to thaw slightly before cutting crosswise. Many Southern cooks like to slice, bread and bake or fry okra prior to freezing.
Steps to make How to Freeze Okra:
- Trim the okra stems, and cut
- Boil a pot of water, then place the okra in the boiling water for exactly 3 minutes.
- Remove and drain. - - mmediately toss it into a bowl of ice water for 3 minutes.drain and cook. Put in a freezer safe bag. And keep in the freezer. (put them in a separate bags)use any time. When time come do not thaw okra, cook while frozen.
Freezing okra for use later is a quick and easy way to keep this veggie on hand in the kitchen well past those hot summer months that okra loves so much! And this method of putting up okra in the freezer comes without the hot water blanching. Okra is a signature Southern ingredient. It's also known as ladies' fingers because of its slender, tube-like shape. Even though okra is a summertime treat, if you love its taste, you can always choose to freeze some fresh pods to satisfy your okra cravings later during the year.
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