Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli potato is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chilli potato is something which I’ve loved my whole life.
Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli potato using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilli potato:
- Make ready 5 Potatoes medium in size sliced
- Make ready 2 Capsicum medium chopped
- Make ready 2 Onion medium chopped
- Get 1 Garlic cloved
- Make ready 1 inch Ginger
- Prepare 4 cups Oil for frying
- Make ready 4 tablespoon Oil for sauteing
- Take 4 tablespoon Cornflour for potato
- Take 2 tablespoon Cornflour for gravy
- Take 1/2 cup Water
- Make ready 1 tablespoons Soya sauce
- Take 2 tablespoon Chilli sauce
- Make ready 1 teaspoon Red colour edible
- Make ready 4 tablespoon Tomato sauce
- Take 1 tablespoons Salt for potato
- Take Salt for gravy as per your taste
- Get 1 teaspoon Ajino moto(optional)
- Take 2 pinch Black pepper powder
Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. restaurant style chilli potato has found its place in menu's of Indian restaurants and is supremely. This Sweet Potato Black Bean Chili has been a fall/winter hit in my. Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by Sweet Potato Chili. Oil - to fry the potatoes and cook chilly potato.
Steps to make Chilli potato:
- In a bowl add potato, corn flour, red food colour, salt and mix all the ingredients well.
- Now heat a big kadai and add oil to fry the potatoes. Once the oil is heated add coated potatoes and fry till fried. Once done put it out.
- Now take a kadai and add some oil to saute the gravy ingredients.
- Now add ginger garlic paste in to the oil and saute for 30 second after 30 seconds add onions and saute the onions also for 5 minutes
- Now after the onions are done add cornflour paste on which ive added 2 tablespoon cornflour and 6 tablespoon water and a drop of edible red food colour.
- Now after that add soya sauce, chilli sauce and ajinomoto(optional) and mix all well.
- Now add salt, tomato ketchup and black pepper powder and mix all well..
- Now put the fried potato and fried capsicum and mix all the ingredients very well.
- And your chilli potatoes are done. Serve hot.
Chilli Potatoes makes for a terrific snack or appetiser before a main meal! Learn how to make chilli potato recipe from hungryforever.com. A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. Honey Chilli Potato is a popular Indo-Chinese appetizer.
So that is going to wrap it up with this exceptional food chilli potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
