Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy mango paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Mango Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Mango Paneer is something which I have loved my whole life.
Follow me on Instagram: @colourful.and.creative @bellasmehndiberlin This is my most favourite indian recipe. I hope you enjoy the video and the yummy cooked. A delicious tangy paneer delicacy combined with sweet fruity mango made spicy.
To get started with this recipe, we have to prepare a few components. You can have spicy mango paneer using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Mango Paneer:
- Make ready 5-6 mangoes
- Make ready 1 cup paneer
- Get 1 medium size onion cut into small cubes
- Make ready 1 capsicum
- Make ready 1 tsp finely chopped garlic
- Take 2 tsp finely chopped green chillies
- Make ready 1 tsp oil
- Take 1 tsp chilli garlic sauce
- Take 2 tsp honey
- Prepare 1 tsp black salt
- Take Bunch green onions
- Get 2 tsp roasted sesame seeds
- Take For marinate the paneer
- Make ready 2 tsp corn flour
- Take 1 tsp ginger paste
- Take to taste Salt
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp dry mango powder
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp lemon juice
Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji tastes great with roti, paratha, or even with regular bread!
Steps to make Spicy Mango Paneer:
- First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
- Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
- Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
- Ready to serve.
This is also makes a good stuffing for dosas or vegetable Frankie rolls. The spicy-sweet sauce is perfect for serving My most recent mango obsession is chutney. My inspired version includes plenty of spice. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Many Punjabi households make it at home on a regular basis as well.
So that’s going to wrap it up for this exceptional food spicy mango paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
