Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised red pork belly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again. Remove the pork and drain well, then pat dry with kitchen paper and.
Braised Red Pork Belly is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Braised Red Pork Belly is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Pork Belly:
- Get 1 kg pork belly
- Take 1 star anise
- Prepare slices Garlic and ginger
- Prepare Half Tangerine peel
- Prepare to taste:
- Prepare rock sugar
- Prepare light soy sauce
- Prepare dark soy sauce
For me the most attracting thing is the juicy, soft but not fatty taste. All Reviews for Slow-Cooked Red Braised Pork Belly - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Slow-Cooked Red Braised Pork Belly.
Steps to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
For the pork belly: Pat the skin of the pork belly completely dry. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat. Sushi style Hong shao Rou—Su style red braised pork belly.
So that is going to wrap it up for this exceptional food braised red pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
